Preseason Cast Iron Camp Dutch Oven for Campers

The Lodge portable "camp stove" is the pot that does it all. This multi-functional cookware, the Lodge Cast Iron Dutch Oven, works wonders with slow-cooking recipes, thanks to its tight-fitting lid that helps lock in nutrition and flavor. The flanged lid holds hot coals and inverts for use as a griddle, while the integral legs allow the oven to sit perfectly over hot coals. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Like whiskey and tall tales, Lodge Cast Iron improved with age, and there are few companies who can boast that their products made over 100 years ago remain in use today and are still in high demand.

The pre-seasoned Lodge Cast Iron Dutch Oven is ready to use right out of the box, and it evenly distributes heat from the bottom through the sidewalls, retaining heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling, and the oven is easy to clean and maintain. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today, and you just won't find anyone who knows camp oven cooking like Lodge.

Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo, and when you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. The 5-Quart Deep Camp Dutch Oven is perfect for campfire or fireplace cooking, and it is made in the U.S.A. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.

product information: